Best Breakfast Restaurants in Bali – Where to Eat in the Morning 2025

Breakfast Restaurant in Bali are Amazing!

I found the best breakfast restaurant in Bali, spend most of my time on the Island and I have to say, I always look forward to breakfast and. The choice of dishes is incredible ( especially in Canggu, Seminyak, Uluwatu, Ubud ) and the food I tasted over there is often better than in Europe or in the west. That’s logical when you know that there is a lot of chefs from overseas and that the standards are quite high in Bali ( with some very cheap options ). So just enjoy your breakfast, try the places below and let me know what you think! This vibrant culinary scene makes Bali a truly great spot for breakfast enthusiasts to start their day. It’s undeniably the most important meal of the day, and Bali makes it an extraordinary delightful experience.

Best Breakfast Restaurants in Bali

Depending on your location :
Please check our blog about the best breakfast in Canggu, Seminyak or wherever you are.

You want to know what to do about after your breakfast ?
Please check our best activities in Bali

Breakfast is the most important meal of the day; skipping it can adversely affect your physical health. When exploring Bali’s exoticness, you need to think more than bread and butter for your everyday breakfast meal. That is why we are here to serve you with the best places to try out in Bali. Bali is a popular tourist destination, and there are many amazing breakfast places to choose from. Here are a few of the reasons why Bali has such amazing breakfast places:

The weather is perfect for breakfast. Bali has a tropical climate, with warm weather all year round. This makes it the perfect place to enjoy a leisurely breakfast outdoors. Imagine starting your day in a cozy atmosphere with gentle breezes, often accompanied by the serene sounds of nature. This warm ambiance is truly unique to the island, turning a simple meal into an enchanting experience.

The food is delicious. Balinese cuisine is known for its fresh, flavorful high-quality ingredients. This is reflected in the breakfast dishes, which are often made with fresh fruits, vegetables, and meats. You’ll find a delicious menu everywhere, showcasing the island’s bounty. From vibrant smoothie bowls bursting with tropical fruit to expertly prepared avocado toast and fluffy pancakes, the standard of cuisine is exceptionally high.

The atmosphere is relaxed. Bali is a laid-back island, and this is reflected in the breakfast places. The atmosphere is usually relaxed and informal, making it the perfect place to start your day. Many spots offer a cozy café feel, fostering a cozy ambiance where you can unwind before your daily adventures. The friendly staff at these establishments consistently enhance this relaxed vibe, making every visit a welcoming one

Shall you try the local food for breakfast?

You will have a lot of choices in International breakfast everywhere around the Island ! Classical western, hipster and trendy dishes. However , when I travel, I love to discover the local cuisine, and this works for breakfast. Of course ! The array of modern options offers everything from a hearty breakfast to light, healthy breakfast options.

Traditional Indonesian food for breakfast

I will be honest , you might get disappointed 

I will be honest, you might get disappointed. If you are looking for Balinese food with local ingredients, there is not a lot of choices, neither vegetarian options. Nasi Campur and Nasi Goreng are the most popular dishes, but won’t fit everybody’s taste buds. But it could be a great opportunity to try the traditional dishes, Balinese cuisine and local produce on the island of the gods, and it is a great value.

Nasi Campur is a traditional Indonesian breakfast. It is a rice dish that is typically served with a variety of side dishes, such as vegetables, meat, and eggs. Nasi Campur can be found in many different parts of Indonesia, and it is often served at restaurants and warungs (small eateries). Nasi Campur is a very versatile dish, and the exact ingredients can vary depending on the region. However, some common ingredients include white rice, vegetables such as cucumbers, tomatoes, and beans, meat such as chicken or beef, and eggs. The side dishes are typically cooked in a variety of ways, such as grilled, fried, or steamed. It is a very filling and satisfying breakfast. It is also a good source of protein, carbohydrates, and vitamins. If you are looking for a traditional Indonesian breakfast, Nasi Campur is a great option. But nothing fancy.

Here are some tips for making Nasi Campur:

• Use fresh, high-quality ingredients.
• Cook the rice according to the package directions.
• Marinate the meat in a mixture of soy sauce, garlic, and ginger.
• Grill or fry the meat until it is cooked through.
• Steam or boil the vegetables until they are tender.
• Serve the Nasi Campurwith a variety of sauces, such as sambal matah, kecap manis, and peanut sauce. You can also add a touch of chilli bae for an authentic spicy kick.Nasi Campur is a delicious and nutritious breakfast that is perfect place for a special occasion or a casual meal. It is also a great way to experience the flavors of Indonesia. Depending on your location: Please check our blog about the best breakfast in Canggu, Seminyak or wherever you are. Want more? I wrote a full guide about the best Indonesian food HERE. Don’t forget to ask about red rice porridge for a local sweet treat!