The Pulasa fish is known for its unique taste, rich fat content, and tender texture. Unlike other freshwater fish, Pulasa develops its distinct flavor when it swims upstream in the Godavari River during the early monsoon season.
The Pulasa fish is known for its unique taste, rich fat content, and tender texture. Unlike other freshwater fish, Pulasa develops its distinct flavor when it swims upstream in the Godavari River during the early monsoon season.